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It is one of the main “concerns” in the kitchen. We refer to cooking the pasta to the point because who has not left it soft when they wanted to leave the macaroni al dente? Or did she think the spaghetti was tender and then would have needed a little more cooking?

If you are wondering about the times that the manufacturer puts on the container, you do not know if when the pasta is shiny it is al dente or already past and, above all, if you are tired of burning your tongue tasting noodles to the fullest. to see if they are already cooked or you have to leave a little more, don’t miss our tips for cooking pasta well.

We are like that Italian grandmother that we all love… but with fewer wrinkles. We’re going over there!

  • Do not do be enough water in the saucepan: in this way the dough will not stick and will be well hydrated.
  • eye salt: The pasta cooking water should be salty, but not excessively. To calculate correctly, remember that you have to put a tablespoon for every two liters of water. If you can’t measure it with the naked eye, check the water bottle.
  • Add salt at the right time: so that it cooks well, you must put it when the water has broken to boil. Never before.
  • Oil to cook pasta? No, not to put it. Nor butter. We tend to think that this way the dough will not stick, but the real secret to preventing it from sticking is that there is enough volume of water to cook the pasta.
  • Time to cook the pasta: you will do it after putting salt and boiling water. It’s the best way to not have to cook longer, pay the bill and that’s it.
  • What if you stir too much pasta? Well, in addition to making it dizzy, we can make it stick, deform, break or not cook. The pasta only needs to be removed once, after it has been put in the pot.
  • The last trick: When the pasta is al dente (that is, with the center slightly out of the whole and keeping its shape), the cooking will be broken by pouring a glass of cold water.
  • Wait a little longer: we have the cooked pasta. What do we do now? Then turn off the heat and wait a few seconds before straining. Of course, passing it under the stream of cold water, not to mention.
  • A round with the sauce: the touch of grace and flavor when it comes to pasta and it depends on the dish is round. If it’s hot, it should be ready by the time we finish cooking the pasta and sauté in the pan for 30 seconds. Whether hot or cold, pasta should always be warmed.
  • And the cheese… what? Well cheese in question, the fact is that we can do whatever we want. Of course, we must remember that cheeses with strong flavors such as Parmesan clog all the others, so if we want the paper it has or the sauce for pasta and garnish, we must do without it and opt for more neutral ones.

Enjoy delicious homemade pasta dishes with our recommendations and you will improve your dough a lot. If you dare to prepare homemade sauces and side dishes of meat and vegetables. We take your purchase home so you only have to think about cooking. Choose us.

And how do you prepare the pasta? Did you know these tips? Are you usually al dente? Tell us.

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