Whether you are a child or an adult, one simply cannot resist a sweet treat. Kids naturally have a sweet tooth, but excess sugar and empty calories are not ideal. So if you’re making them a snack or dessert, be sure to serve them something healthier. Strawberries are a great option to add to children’s desserts as they are delicious and nutritious!
Try these delicious strawberry desserts for kids at home:
Delicious Strawberry Oatmeal Bars
What do you need:
- 2 cups fresh strawberries, diced small
- 1 cup of old fashioned oats
- 3/4 cup all-purpose flour
- 1/3 cup light brown sugar
- 6 tablespoons unsalted butter, melted
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon granulated sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon ground ginger
- 1/4 teaspoon kosher salt
Mix rolled oats, flour, brown sugar, ginger, and kosher salt in a medium bowl. Add the melted butter and mix until the ingredients are well combined. Take 1/2 cup of the mixture to reserve. Press remaining into 8×8-inch baking pan lined with parchment paper.
Arrange half the strawberries on top of the crust, top with cornstarch, lemon juice, and 1/2 tablespoon granulated sugar. Spread remaining berries and reserved crumble on top. Bake in a preheated oven (375F) until golden brown and fruit is bubbly, about 35-40 minutes. Refrigerate to cool completely. When it’s ready, cut it into bars and enjoy!
Nutella Stuffed Strawberries
What do you need:
- 15 pieces of fresh strawberries
- 1/2 cup of Nutella
- 1/4 cup coarsely chopped toasted almonds
Cut the strawberries in half lengthwise. Hollow out each strawberry half with 1/4 tsp. Spoon about 1/2 teaspoon of Nutella on each top strawberry half, then generously with chopped almonds. Serve and consume immediately.
Easy Strawberry Shortcake Ice Cream
What do you need:
- 2 cups chopped fresh strawberries, plus more for topping
- 2 cups heavy cream
- 1 cup chopped sponge cake, plus more for topping
- 1 can of sweetened condensed milk
Beat heavy cream until stiff peaks form, using a mixer. Add the strawberries, the sponge cake and the condensed milk. Pour mixture into 9×5-inch loaf pan. Top with additional strawberries and sponge cake. Cover and freeze in the refrigerator until firm, at least 5-6 hours.
When it’s ready, remove it from the fridge and let it soften for a few minutes before serving.
These super delicious strawberry desserts for kids are sure to win everyone’s hearts any time of year!