It is not easy to appreciate the importance of kitchen design until you have worked on a poorly designed kitchen. Its well-designed and equipped kitchen will allow it to offer quality services to its various clients. A careful assessment of your kitchen’s current and future requirements, along with the purchase of top-notch equipment and sufficient supplies, provides a solid foundation for business success. Designs that are smart create a positive work area and avoid unnecessary interruptions and bottlenecks.
When you are planning your business kitchen design, several factors need to be considered.
Available space in the kitchen
A very important consideration is the space available, regardless of whether you are building the kitchen from the ground up or placing it in an existing building. Either way, you want to make the most of the available space without sacrificing speed or workflow.
Writing for the Houston Chronicle on how to set up a commercial kitchen, Felicia Greene of Demand Media suggests that commercial kitchen designers should check with city utility departments to identify gas or power hookup locations that could affect the kitchen. how they lay out their kitchen equipment as well as getting health department guidelines on sink and drain locations.
Kitchen Staff Mobility
A well-organized kitchen will allow workers to move around easily without bumping into each other. This is absolutely essential to keeping a kitchen running smoothly, especially during peak periods.
Efficiency in energy consumption
Energy efficiency should be a primary design consideration for any commercial kitchen, as it will save money on your utility bills. In an energy efficient setup, the kitchen and equipment should be kept as far apart as possible while remaining practical. For example, kitchen equipment is strategically placed to optimize the extractor hood.
In a study published in the Oxford Journals in August 2013, entitled Electricity use in the commercial kitchen, it was suggested that training and catering schools may play a central role in achieving energy efficient behaviors among cooks and chefs in the future. to come
Flexibility in design
Regardless of the final kitchen design, design flexibility is vital to any kitchen. A change in food trends or management styles could totally change the menu and this could greatly affect the placement and use of your equipment, so your design needs to remain flexible.
Ergonomics
An ergonomically designed kitchen is one in which workers can stand in one place and perform most of their tasks with less reach, bend, turn, or walk. Ergonomics could further decrease levels of fatigue, discomfort, and reduce injuries within the kitchen.
Kitchen Sensory Appeal
In addition to the appetizing smells of the kitchen, your kitchen design could also appeal to other senses of your customers. For example, show kitchens allow customers to see everything that is going on.
Every kitchen is different. Decide what your priorities are and select a design that accommodates them all and also works well with your menu, or else you could end up with expensive design renovations.